What should I pay attention to when using electric citrus juicer to squeeze juice

In the modern diet, citrus fruits are highly favored for their rich nutritional value and unique flavor. Making delicious citrus juice requires not only choosing the right fruits, but also mastering a series of professional juicing techniques to ensure the taste and quality of the final product.

Choosing high-quality citrus fruits
Choosing fresh, ripe citrus fruits is the basis for making high-quality juice. Common citrus fruits include oranges, lemons, and grapefruits. When purchasing, you need to pay attention to the appearance of the fruit and avoid choosing fruits with spots or soft rot on the surface, as these fruits often affect the taste and nutritional value of the juice. Different types of citrus fruits have their own unique flavor characteristics and water content. For example, lemons have a strong sour taste and are suitable for seasoning with honey or mint leaves, while oranges are sweet and juicy, which are more suitable for juicing alone or mixing with other fruits.

The importance of preparation
Before using an electric citrus juicer, adequate preparation is essential. First, the fruit needs to be thoroughly washed to remove surface dirt and pesticide residues. Then, cut the fruit into suitable pieces according to the size of the juicer's feed inlet. For most citrus fruits, it is usually possible to cut them in half. In addition, be sure to check whether the various parts of the juicer are firmly installed and whether the power connection is normal to ensure the smooth progress of the juicing process.

Professional precautions during the juicing process
During the juicing process, the following professional operating specifications must be followed to ensure the quality of the juice and the safety of the juicer. When putting in the fruit, the amount of input each time should be strictly controlled, and the specified capacity of the juicer should be followed to avoid putting in too much fruit at one time, so as not to cause the juicer to be blocked or overloaded, thereby affecting the juicing efficiency and juice quality.
When operating the juicer, the cut fruits should be put into the feed port one by one after starting, and the push rod should be used to gently press into the juicer for juicing. Pay attention to the strength and speed of the operation, and avoid excessive force or too fast to prevent damage to the parts of the juicer or cause safety hazards. At the same time, electric juicers will produce a certain amount of noise when running at high speed. Although modern electric citrus juicers are usually designed with low-noise motors, it is still necessary to pay attention to the noise level during long-term use to avoid discomfort to family members or neighbors.
During the juicing process, keep an eye on the juice outlet and residue outlet of the juicer to ensure that the juice flows smoothly and the pomace is discharged smoothly. If the juice does not flow smoothly or there is too much residue left, the juicer should be stopped immediately to check and clean it to ensure the normal operation of the equipment.

Cleaning and maintenance after juicing
After juicing, the juicer should be cleaned immediately to prevent fruit residues from adhering to the parts, causing odor and bacterial growth. Disassemble the various parts of the juicer and use warm water and a special cleaning brush to thoroughly clean them, especially the filter and blades, to ensure that there is no residue. After cleaning, dry the parts or wipe them dry with a clean towel, and then reassemble the juicer for next use.