What factors affect the pressing force of an electric citrus juicer

The squeezing force of an electric citrus juicer is one of the key factors affecting the juice extraction effect. It directly affects the extraction rate of juice and the efficiency of juice extraction.

Press head design:

The squeeze head is an important part of the electric citrus juicer and is in direct contact with the citrus fruits. The design shape, surface texture and material selection of the press head will affect the friction and fit between the press head and the citrus fruit. A reasonably designed squeeze head with squeezing power can more effectively squeeze out the juice from oranges, grapefruits and other citrus fruits.

Press plate design:

The press disc is the part that works together with the press head. The design of the press disc is directly related to the uniformity of the pressing force. Factors such as the surface design of the pressing plate, the concave and convex structure, and the gap between the pressing plate and the pressing head will affect the stress on the citrus fruits during juicing. A well-designed pressing plate can ensure that the juice force is evenly distributed and prevent part of the pulp from being squeezed out.

Electric motor power:

The electric motor of the electric citrus juicer provides the power required by the squeezing head, and the motor power is directly related to the squeezing force. Larger electric motors usually provide more pressing force, allowing the juicer to squeeze juice from citrus fruits more efficiently.

Regulatory mechanism:

Some electric citrus juicers may have an adjustment mechanism that allows the user to adjust for the varying firmness of the citrus fruit. By adjusting the position of the press head or the tightness of the pressing plate, the user can control the pressing force exerted by the juicer to accommodate different types and ripeness of citrus fruits.

Juicer structural stability:

The overall structural stability of the juicer also affects the transmission of pressing force. The strong and stable shell design and closely matched internal mechanical structure help ensure that the pressing force between the pressing head and the pressing disc can be accurately and effectively transmitted to the citrus fruits.

Juice type and ripeness:

Different types and ripeness levels of citrus fruit may require different pressing forces. The hardness of the peel and pulp of citrus fruits such as oranges and grapefruits will vary, so the juicer needs to have certain adaptability to adapt to the characteristics of different citrus fruits.

Elastic and deformation properties of materials:

The elasticity and deformation characteristics of the materials used in the press head and press disk will also affect the transmission of pressing force. The elasticity of the material determines the degree of deformation during the pressing process, and the deformation characteristics are related to the deformation of the press head and press disc when they are stressed.